Champagne Lepreux-Penet Champagne Lepreux Penet Bulles Noires White NV Champagne grand cru
Description
Viticulture
We apply organic and biodynamic practices and are certified High Environmental Value (HEV) and Sustainable Viticulture in Champagne (VDC). These certifications, as well as our commitment to our employees and clients, guarantee the authenticity, singularity and excellence of our Champagnes.
Vinification
We perpetuate since 4 generation the family traditions of skillful work and patience, which are essential to the making of a great Champagne. After harvesting, the berries are mechanically pressed at low pressure. Thermoregulated fermentation at low temperatures for 2 weeks. Only the first-pressed wort is fermented. Spontaneous malolactic fermentation immediately after alcoholic fermentation. Sulfitation is minimized.
Wine aging
Solera since 2010.
Vintage details
A champagne of real character that you'll enjoy as an aperitif and throughout a meal.
Tasting notes
Reminiscent of brioche and gingerbread A sleek champagne, with a lively and intense nose, offering notes of summer fruits: pear, quince, candied fruit. The fruity taste remains in the mouth which is a sign of the elegance and complexity of this wine.