Arbanne 25%, Petit Meslier 25% Blanc Vrai 25%, Chardonnay 25% Jurassic Kimmeridgian limestone A sustainable and organic ethos Mechanical low-pressure presses Only first press Use of gravity Natural settling Malolactic fermentation Very low sulphites 36 months on the lees
Aromas of very fresh grapes and citrus fruits evolving towards notes of honeyed apples and fig jam, borne by a bouquet of white flowers. On the palate, a Champagne with great freshness, mineral and chiselled, and a very persistent finish.