Intelligent cultivation, hand-harvesting, whole-harvesting.
Fermentation in temperature-controlled stainless steel vats, malolactic fermentation, settling
Aging on wire racks before disgorgement
The eye is a fairly light lemon-yellow hue with light golden reflections. Light effervescence, fast and regular, nourishes light balls of bubbles on the surface. The presentation is fresh and alert. The nose, of good intensity, opens with the warmth of flower and plant aromas against the backdrop of a biscuit. Let breathe, the expression is more mature. There are aromas of boiled fruit, mirabelle plum and bergamot, as well as a light musky character. The mouth attack on the palate is fresh, with sharp acidity and a measured hiss. It is warm and structured thanks to very light tannins. The aftertaste is quite clean and quite long. Warm it offers flavors of almonds