CEDRIC LATHUILIERE Domaine Lathuiliere Gravallon Morgon Corcelette Red 2021 Morgon
Description
Viticulture
I work rather in an authentic and traditional spirit. I prefer tillage or natural grass in all my machineable plots. The harvest is manual, with careful sorting of the harvest to keep only the best of the grapes. Concerning plant health protection, our vines are followed using integrated, eco-friendly methods. We aim to keep treatments to a minimum. For ten years now, in our plots that are most suited to mechanisation, we have stopped all applications of herbicide.
Vinification
The vinification technique is traditional semi-carbonic Beaujolais, gridding over the cap to extract the maximum colour and tannins. Vatting lasts 8 to 10 days with temperature control.
Wine aging
In concrete vats maximum 6 months then bottling
Vintage details
Very fruity Beaujolais with a herbaceous hint
Tasting notes
This terroir gives us aromas of cherry and ripe stone fruit and dons a garnet robe.