CEDRIC LATHUILIERE Domaine Lathuiliere Gravallon Brouilly Pisse vieille Red 2021 Brouilly
Description
Viticulture
I work rather in an authentic and traditional spirit. I prefer tillage or natural grass in all my machineable plots. The harvest is manual, with careful sorting of the harvest to keep only the best of the grapes. Concerning plant health protection, our vines are followed using integrated, eco-friendly methods. We aim to keep treatments to a minimum. For ten years now, in our plots that are most suited to mechanisation, we have stopped all applications of herbicide.
Vinification
We partially de-stalk the bunches to give more supple tannins. We use traditional Beaujolais vinification methods. Vatting lasts 8 to 12 days under temperature control.
Wine aging
In concrete vats for a maximum of 6 months and then bottled.
Vintage details
very fruity Beaujolais with a herbaceous hint
Tasting notes
This terroir gives us aromas of kirsch and ripe stone fruit and dons a garnet robe.