Secondary fermentation takes place under pressure in temperature-controlled stainless steel tanks. Fermentation is stopped by cooling.
Light straw-golden color. Thin perlage. A light fragrance with hints of white flowers, citrus fruits, yellow apples and pears. Refreshing balanced taste with delicate fruity tones of yellow pear, grapefruit, pineapple and mango. Mild aftertaste of medium length.