Vintages
Package
Country
France
Geo Indication
Wine
Grapes
Pinot Noir N
Chemical analysis
ABV: 11.5%
Closure type
Screw cap
BARTON & GUESTIER BISTRO Rue La Fayette Red 2020
Red
Description
Vinification
Cold pre-fermentation maceration for 3 days without oxygen access. Alcoholic fermentation at t no more than 27 ° C with daily double immersion of the cap in stainless steel tanks. Maceration after fermentation for 2 weeks followed by malolactic treatment in steel tanks.
Tasting notes
Ruby-red color with purple shades. The aroma has pronounced tones of fresh cherries and ripe juicy cherries. The well-balanced taste reveals shades of warm cherry pie with a light trail of spicy spices, leaving a soft silky aftertaste.
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Awards
“In France, there is a tradition to meet at a bistro to relax, chat with friends and have dinner in a relaxed atmosphere. Bistro Pinot Noir has all the qualities necessary for such a pastime: simple, delicious, uplifting.”
Serving suggestions
Serving temperature
16°C – 18°C
Nutrition declaration
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Responsible consumption
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