Apaltagua Gran Verano Sauvignon Blanc White 2021 Región del Valle Central
Description
Vinification
The grapes are harvested by hand early in the morning in February when they have reached optimal maturity. The grapes are whole-cluster pressed. The must is decanted at low temperatures ranging between 5° to 8° C (41° to 46° F) and then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 14° to 16°C (56° to 61° F) during a twenty-day period allowing the extraction of its varietal aroma. The wine is then placed in stainless guard tanks for three months before being bottled and launched on the market.
Tasting notes
Our Gran Verano Sauvignon Blanc has a bright yellow tint with glints of green. Its prominent aromas of lime blend harmoniously with herbs and floral notes. In the mouth it is soft, citric and refreshing to the palate.