Sustainable biodynamic viticulture since 2006. Biodiverse gardens with permaculture elements such as fruit trees, hedge strips, deadwood fences, cairns & much more.
Low-intervention. No manipulations and unnecessary additives.
20 hours of maceration. Spontaneous fermentation with wild yeasts. On full lees until bottling. Matured in stainless steel tanks. Bottled unfiltered. No additives.
Grape varieties: 33% Yellow Muscat, 33% Sauvignac, 22% Muscaris, 12% Yellow Muscat.
fruity aromatic, herbal & refreshing