Blend of Zweigelt (40%), Blaufränkisch (20%) and Merlot (20%)
Vinification
Separate fermentation of the three varieties in wooden fermenters, 21 days maceration at 29° Celsius, followed by malolactic fermentation.
Wine aging
Ageing for 21 months in 500 liter barrels.
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Awards
“The Gabarinza vineyard produces a fine cool style. Matured and aged in large wooden barrels, we try to let varieties and location speak for themselves. Harmonious appearance, long-lasting and promising.”