Grapes from Willunga and Sellicks Hill areas of McLaren Vale on heavy clay-loam soils. Matured in American and French oak for 18 months. Made by a veteran of McLaren Vale, with over 35 years in the cellar, multiple awards, a 5-Star winery, and an ethos to produce certfied bio-dynamically.
Great drinking from 2022. Beyond that it will age gracefully until at least 2030 and beyond.
A slightly cooler and wetter growing season a long and beneficial ripening season, requiring less ripeness to produce maximum flavour.
Colour: Medium to deep red with crimson hues. Nose: Red berries, nutmeg & touch of cinnamon, complimented with cedar oak. Palate: Generous spice carries through to the palate. Fine tannins and intense red berries enhanced with integrated oak, bright acidity and a long finish. Overall true to variety.