The production of our Dominio De Baco Verdejo begins with the use of free-run juice. This Verdejo wine is fermented for 20 days at a controlled temperature of 13-15°C to preserve its fruity character.
Our Dominio de Baco Verdejo displays an intense aroma of tropical fruits, fennel, and green leaves. On the palate, it is refreshing and smooth, with a fresh and balanced aftertaste, providing a pleasant green sensation.