Soil : Gravels and sand Average age of the vineyard : less than 15 years old. Growing : in the process of obtaining the certification organic farming (Agriculture Biologique). Harvest : hand picking.
In thermo-regulated stainless and concrete vats.
Ageing : in French oak barrels during 12 months.
The nose is a bouquet of red fresh fruits. On the palate, the attack is also fresh, fruity and clear, revealing a wine with relief and personality. The tannins are ripe and round. The vintage is fleshy and fruity in the purest style of Margaux.