Our vinification techniques combine the processes the most modern and respect for a certain Bordeaux tradition. Fermentation takes place in thermo-regulated stainless steel tanks.
Breeding begins once the malolactic fermentation complete. Aging takes place in wooden barrels for 14 months.
Excellent year, bestseller !
To the eye: Beautiful intensity. On the nose: Aromas of black fruits and toasted notes. In the mouth: Harmonious structure, well balanced. Roundness and pleasant tannins. Its finish in the mouth is on fruity notes.