Château Capion CHATEAU CAPION Red 2016 Terrasses du Larzac
Description
Viticulture
In conversion to organic viticulture. Manual harvest using small crates. First quality control check at the vine. Harvest stored in a cold room. Manual sorting before vatting.
Vinification
Cold pre-fermentation maceration, alcoholic fermentation maintained between 24° and 28°C. Total maceration time in thermo-regulated vats is 21-28 days.
Wine aging
18 months in 600 litres oak barrels.
Vintage details
Deep purple with blue-violet tints, and aromas of forest fruits. On the palate, a real fruit-burst is followed by prolonged notes of spice, finishing with elegant tannins. Perfect with grilled meat, or pork loin served with seasonal vegetables, this wine powerfully expresses the complexity of the Terrasses du Larzac terroir.
Tasting notes
I had scored the 2016 Terrasses du Larzac at 92+?, so it was worth retrying. I'm happy to say my concerns about its considerable tannins have smoothed out just as they have, leaving behind a wine that's concentrated and rich, with a creamy texture, oak spice and ripe cherries. The finish adds enough hints of peppery spice and herbs to keep this interesting. It's a blend of 60% Syrah, 30% Grenache and 10% Mourvèdre. Joe Czerwinski/Robert Parker Wine Advocate