From about 5 ha of Chardonnay and Pinot Noir vineyards in a mid-hill position, grapes destined for sparkling wine bases are harvested already before mid-August.
Soft pressing with temperature-controlled fermentation (14 °C) partly in steel and partly in French oak barrels. Second fermentation following the Traditional Method and aging “sur lies” for at least 30 months.
2019
Our intent is to blend them by seeking an elegant balance in which the best characteristics of both varietals are interwoven. Sophia is a Metodo Classico that rests on the lees in the bottle for at least 30 months before being disgorged. A sparkling wine of great personality, with intense aromas of apple and hazelnuts, vibrant freshness and a fine, persistent perlage.