TENUTA DI POGGIO S.R.L. SOCIETA' AGRICOLA COSIMO MARIA MASINI Cosimo Red 2017 Toscano / Toscana
Description
Viticulture
We harvest all varieties at once from the vineyard over 70 years old. Observing Sangiovese, which account for about 70% of the vineyard, we wait until its phenolic maturation in the second part of September which guarantees a higher structure and longevity of the wine.
Vinification
Vinification occurs in small open 10Hl containers, with manual punch down of the cap multiple times a day to extract all the aromas of the grape varieties. The fermentation goes on the skins and lasts about 20-30 days with the naturally present yeasts. The malolactic fermentation takes in oak barriques that are 2°, 3° and 4° passage.
Wine aging
he wine matures for about 18 months until bottling, where it continues refining.
Tasting notes
Just feel its intriguing aroma of dark plums, blackberry, prune, pot-pourri, tobacco, undergrowth, cloves, earthy and balsamic nuances. This is what we call wine meditation.
Reviews
Awards
Serving suggestions
Food pairings
Serving temperature
Nutrition declaration
Certificates
Responsible consumption
