100% White Moscato Vineyard extension: 27 hectares. Type of soil: Silty-sandy soil, significant presence of active limestone. Training system: Guyot. Vineyard age: 40 years. Yield of wine per hectare: The vineyards produce on average between 55/65 hl per hectare.
Soft destemming-crushing Short skin maceration in inert environment Soft pressing Defecation with nitrogen flotation Immediate cooling to zero °C until foaming time. Inoculation of selected yeasts Saccharomyces cerevisiae Conduction of fermentation in autoclave at 12 °C. Cold stabilization after fermentation
Delicate straw yellow color with beautiful green and bright reflections, with fine and creamy foam Aromatic aroma, very intense and delicate with pleasant scents of yellow peach and grapefruit on background mentholated and tomato leaf.