Our vineyard is conducted according to the sustainable agriculture protocol for many years in order to respect the environment as much as possible and to promote the expression of our exceptional terroirs. Our wines are certified HVE (High Environmental Value).
Pick-up : early morning mechanical pickup (grape freshness) Breading : direct pressing after pre-fermentation maceration, then vinified at low temperature. Before the complete end of fermentation, this wine is cooled and then stabilized to keep its sweet side.
Wine pairing : it is very appreciated as an aperitif, and desserts. Ideal also for sunny picnics. Tasting : to be served between 6 and 12°C Ageing : to be consumed preferably young in order to appreciate all the aromas.
To the eye : beautiful "golden" yellow color To the nose : an expressive nose, with a mixture of citrus aromas, we find a very present "sauvignon" perfume. To the palate : a lively attack, a wine slightly sharp, an aromatic palate with a fruity finish.