The grapes are harvested at night, at full maturity. The harvest is destemmed, gently pre-ripened. A temperature-controlled fermentation follows to preserve all the varietal aromas.
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Awards
“This Chardonnay has a straw yellow color with gold reflections. The nose is complex, buttery, with fruit aromas, especially pear. On the palate it is full-bodied with a honey and hazelnut scent.”