Maturity analyse, pressing and fermentation of the juice in stainless steel tanks with temperature control. Without added yeast. Ageing from 9 to 15 months.
Its notes of citrus fruits make this sparkling wine fresh and elegant. In the mouth, it invites savour it delicate flavours and fine fresh bubbles.
TEMPERATURE : Between 8° and 10° C PAIRING : perfect for an aperitif with salmon toasts or charcuterie. It can accompany sweet desserts. VOLUMEN : 75cl