Family business since 1860, specialized in the production of rare and atypical champagnes without malolactic fermentation and without filtration. Great freshness and minerality in the mouth. Organic conversion. Champagne VEGAN.
No malo-lactic fermentation No filtration No fining No acid tartric Low Sulfite
Vintage 2012, " Blanc de Blancs " 1er cru, Aged in oak barrels. Minimum 10 years old. Very long conservation after purchasing, you can aged the wine for 10-15 years!
Blanc de Blancs - PREMIER CRU from Hautvilliers, prestigious area where the sparking wines are born.
Freshness and minerality. Aromatic honey almond.