Manual picking, whole-cluster pressing. Alcoholic fermentation at 15°C and malolactic in temperature-controlled stainless-steel tanks. Ageing on laths in traditional chalk cellars.
Nuance-filled layers of flavour give this wine exceptional aesthetic elegance. Floral notes interlaced with juicy white fruits and zest of citrus tease out the nascent maturity of the vintage against a backdrop of spring like sappiness. A creamy mousse is followed by a silky palate that delivers vibrant citrus all the way to a sparkling saline and chalk-tinged finish.