Grapes are grown on soils consisting of clay and sand. The vineyard is located on terraced cobblestone, limestone terrain forming slopes various gradients.
After pressing process using an inert gas, the wort is cold fermented with carefully selected yeasts that open fragrant delicacy.
Wine is placed for a short time in wooden barrels so that it acquires volume and complexity.
Light yellow-coloured, this wine boasts shiny golden reflections. Its complex nose is made of a combination of flower aromas and white flesh fruits, such as peaches or apricots, out of which emanate hints of roasted nuts and vanilla. After a plain, concentrated attack, comes a deep and aromatic sensation on the palate. Fine flower flavours finally complement the well-balanced tasting experience. The great persistence of this wine brings together empyreumatic and fruity scents.