HEV
Partially de-stemmed, traditional maceration with pumping over for 10 days.
Cellaring : Several years.
This Gamay from the Coteaux d’Ancenis is a surprising red with a ruby color and red fruit notes on the nose. The mouth feel is a balanced and silky wine. The tannins are present but harmonious, and the mineral finish is very typical ofthe Coteaux de la Loire.