Soil type: Silt and clayey, limestone with a light scattering of stones, “les Mourels’’ eastern part of the Minervois. Marl and marl with sandstone. Climate: Mediterranean particularly dry.
The grapes are separately vinified, with a classical de stemmed vinification with a long time vatting.
12 months in French Oak Barrels.
A big rich elegant and powerful red. Floral and fruity with spice and very fine tannins. This wine is packed with dark ripe blackberry character and liquorice with black olive and rosemary, pepper and peppermint.