The farm has about 55 hectares of vineyards planted on gravel-lime and clay soils. Grapes are grown in a separate area, processed by biodynamic methods.
In the manufacture of wine used fermentation at low temperature and malolactic fermentation.
Vintage 2019 is recommended to use from 2021.
Beautiful pure robe, limpid and deep, dark purple with a purplish disc. The nose sparkles with red and black fruits, blackcurrant buds, currants, floral in turn with touches of lilac. The palate is balanced on finesse and acidity, well balanced and very aromatic, fresh with a pretty well-melted structure, cherry on the finish with a lot of greed in all simplicity. Pure fruit, pure juice, the feeling of drinking grapes!