Château De Paraza Oh la la Red 2019 Pays d'Oc
Description
Viticulture
Soil: fluvial deposits dating back to the Pliocene. Angular stones and siliceous pebbles from the Montagne Noire. Vines are taken care of plot by plot, grape by grape, in a manner to balance the old Syrahs with the younger vines of Merlot, Marselan and Cabernet Franc.
Vinification
Grapes of the four varieties are harvested separately depending on their ripeness and tastes, then destemmed and remained to ferment. A daily pumping over at controlled temperature allows to obtain a gentle and quality extraction. Furthermore an everyday tasting allows to define the end of the post maceration. Finally blending happens post fermentation, around december. Keep: 2 – 3 years.
Tasting notes
Deep colour with purple hues of beautifully bright. Expressive and complexe nose, with intense hints of red fruits and spices. Sumptuous and juicy, oozing with flavours of rich, ripe blackberry, liquorice and black cherry with notes of peony and chocolate. The finish is rich and delicious. Its inherent Mediterranean style makes this wine the best match for all the aperitifs and barbecues punctuating the summer. Oh la la is ideal with grilled red meats but also with a nice plate of cheeses. Oh la la is also irresistible with italian gastronomy, whether you want to enjoy some parmiggiana or a homemade pizza with vegetables from the garden. In particular we love this wine with pasta al ragù della nonna.