Grape varieties vinified separately in thermo-regulated stainless steel vats. Cold stabilisation, settling and alcoholic fermentation initiated at 16° to 18°C.
5 months in thermo-regulated stainless steel vats.
Manual in small crates. First grape as- sessment on vine. Harvest kept in a cold room. Direct pressing of whole bunches. Harvest dates, 5th to 8th September 2019.
Pale salmon pink colour. A fruity nose, with delightful notes of fruit drops. Inviting freshness on the palate, enhanced by notes of red summer fruit. Ideal served as an appetizer or with summer salads, pork chops or grilled white meat.