By hand, using small crates. First checking/sorting of the grapes on the vine. Harvest stored in a cold room. Whole bunch pressing
Grapes vinified separately in thermo-regu- lated stainless steel vats. Cold stabulation followed by settling, then alcoholic fermen- tation maintained between 16 ° and 18 ° C
8 months in new 500-litre oak barrels
The structure and finesse are evident from the lively, complex aromas that the citrus notes of Roussane and Viognier’s floral quality bring to this vintage. Delicious with pan-fried fresh tuna and sesame.