After crushing and pressing the grapes, the resulting juice is fermented at a temperature of 15-18 ° C for a week.
The wine is aged in an inert gas atmosphere in stainless steel tanks.
Storage potential-2-3 years.
The wine has a pleasant light pink color. The taste of wine is pleasant, elegant, refreshing, perfectly balanced, fruity, with hints of strawberries and raspberries, long sweet aftertaste. The aroma of wine is filled with tones of ripe red fruits and berries.