The Pinot Noir and Parellada grapes are harvested separately and gently pressed with a light maceration in order not to increase the color.
Fermentation in stainless steelvats at very low temperatures. Once the base wine has fermented and stabilized.it is filtered and then draw.
The second fermentation takes place in the bottle with a mínimum of 12 months of ageing.
APPEARANCE Very pale pink. NOSE Very pleasant with primary aromas of red fruits. PALATE Light, well integrated bubbles,pleasant and with a long finish.