Age of the vine: 49 years. Soil type: Regarding the soil, there are two clearly differentiated areas, the northern area of the plot, which has a soil with a Franco - Sandy characterization (center and bottom of the slope), and the southern area, with a Franco - Arcillosa characterization (Head of the hillside). Both sandy-loam and clay-loam soils are poor soils, with little capacity to retain water and nutrients.
Caudum have been elaborated in a traditional way, the alcoholic fermentation takes place in stainless steel tanks. The malolactic fermentation takes place during the month of December in stainless steel tanks
.AGING The wine is aged in new French oak barrels Allier de Tonnellerie Radoux for a period of 12 months. BOTTLING It is bottled on the property. It has not been filtered or clarified.
There was excellent vineyard health throughout the vegetative cycle, with total absence of pests, early harvest and good weather that accompanied the end of the cycle.
TASTING NOTES: SPICY, MINERAL AND COMPOTED AROMA. TASTE LONG, WITH GOOD TANNIN, LONG AFTERTASTE WITH HINTS OF LICORICE AND A BALANCED ACIDITY