Produced from our own, organically farmed vineyards in Uclés (Castile,Spain). The continental climate with sunny days and cool nights allows us to achieve intense fruit and excellent varietal definition,while retaining remarkable freshness. Grapes are picked at night or in the early morning hours and shipped quickly to our state-of the-art winery for destalking and light crushing.
Fermentation under controlled temperature in stainless steel. Maceration lasts for 8-10 days to achieve a perfectly balanced style with out excessive extraction.No oak is used for a pure expression of high-altitude Garnacha from the heart of Spain.
A juicy,fleshy unoaked red wine, showing great purity and the typicity of high altitude Garnacha from the heart of Spain, with expressive and well-defined aromas of black cherries and strawberries over subtle notes of spice and herbs. Bright ruby red colour. Fresh and with an excellent persistence on the palate. Versatile, medium to full bodied food wine, excellent with grilled, stewed and braised meats as well as pasta and tapas.