Selection of vineyards of more than 30 years the Garnacha variety and more than 20 years in Tempranillo
Traditional, fermenting at 28º C with temperature control. Subsequent film maceration over 15 days. After the alcoholic fermentation, the malolactic fermentation was performed.
From the second week of September.
Color - cherry red, with maroon trim, very clean and bright. Aroma - Intense complex aromas with ripe red fruit tones, clean and spicy. Taste - Dry, well balanced with a tasty and harmonious palate and a persistent aftertaste.