Grapes from vineyards with an average age of 35 years in the glass in the municipality of Gumiel de Izán. Green pruning and thinning of bunches leafless pre-harvest manual harvest.
Fermentation in steel tanks, controlling the optimal temperature.
Approximately 12 months and the rest in the bottle to finish refining.
Well constituted in the mouth, medium-high body and good tannic structure, with a sensation of firmness but without rustic tips, well balanced in acidity, degree and body, with a full center and relief, noble strength, tasty, broad and suggestive in the mouth aromas, with prominence of the varietal traits that are projected into a long and fine aftertaste.