Technical specifications . 70% White grenache 30% Sauvignon Blanc and White Tempranillo Trellised vines in La Corcita , plot at 760m A.S.L with 11ha Surface with a big exposure to cierzo wind. Poor soil with big acidity, 12,5º alcoholic degrees
Low temperature fermentation and maceration with their owns skins in oak vat. Deep work stiging their indigenous yeast. 10 months ageing in french oak barrel of 500 liters(bocoy). One year and a half in bottle.
First acute reduction, gunflint touches, ripe pear, citrics , a bit of woody notes, and fantastic rose aromas The entry is light and fresh, then an structured center of mouth return again the nose fruits. Citrus rind