The grapes from our manual vintage have been carefully transported in boxes of 15kgs to our winery and immediately pressed.
The grape must was clarified by decantation and fermented at a temperature of 16 ° C.
The finished wine is aged about 6 months until bottling.
Wine straw color with greenish nuances. Aroma of tropical fruits with citrus notes and slightly floral. In the mouth it is fresh, elegant and structured.