Traditional viticulture
Maceration on the skins, with pumping over mixed with délestages
24 months ageing in wooden barrel
A wine of terroir and distinct personality and elegance, produced in the sub-zone Schioppettino di Prepotto, where these native grapes express their full potential. Obtained with very low yields from carefully selected grapes harvested by hand when perfectly ripe, it maintains its native character thanks to the use of indigenous yeasts in the vinification process. Intense red colour and bouquet characterised by a seductive spicy note typical of the variety