TENUTA DI POGGIO S.R.L. SOCIETA' AGRICOLA COSIMO MARIA MASINI Sincero Red 2021 Toscano / Toscana

Red

Description

Viticulture

Manual grape picking starts around the middle of September with Sangiovese harvest. Then, it's time for Cabernet Franc and in the end of September - for Cabernet Sauvignon.

Vinification

The vinification begins in cement containers with a maceration: a short period for Sangiovese, and longer for both Cabernets. There is no use of selected yeasts or enological additives, except a small amount of sulfites when it's needed. The malolactic fermentation, which occurs naturally, happens in cement and steel vats.

Wine aging

After assemblage, the wine matures in cement tanks, partly in large and partly in small oak barrels around 6-8 months before bottling.

Tasting notes

It has plenty of juicy flavours of dark plums, black cherry, black currant, blackberry, black currant leaf and some pleasant jammy notes. Full body combines with velvety tannins and smooth palate.