SOCIETA' AGRICOLA CA' DEI CONTI S.R.L. IL CONTE Red 2012 Verona / Veronese / Provincia di Verona
Description
Viticulture
Guyot plant placed on the retouch and benches with very dense planting density of about 9000 plants / hectare, the productions are limited to 1 kg of grapes per plant.
Vinification
Start of crushing in March with destemming-crushing and maceration with the skins for 1 month at a temperature of 8° C, fermentation at 20°- 23° C. with soft and continuous movement of the skins the fermentation lasts 2 months. Separation of the skins and pressing of the same. decanted and cleaned by coarse fermentation lees, put in French barriques with its own lees to complete the alcoholic and malolactic fermentation for 4 years.
Wine aging
Aged in bottle for 12 months.
Tasting notes
A wine of great structure, rich and elegant. Red, almost black with a warm and intense bouquet. On the nose, typical aromas of cherry, strawberry, dried fruit, licorice, cocoa and broken notes stand out.