In the vineyard all the processes are carried out by hand including hoeing under the row and harvesting. Mechanical tools are used only for working the land and shredding green manure. We use vegetable organic substances through the practice of green manure and biodynamic preparations. The possible presence of harmful insects is contrasted with the launch of native antagonistic insects. Before being transformed, the grapes produced are selected three times: thinning, manual selection during the harvest and in the cellar using a selection table.
1⁄4 of the mass in French oak tonneaux, 3⁄4 in steel
To the Palate the sip is savory, fresh and juicy, with hints of marasca cherry and citrus. The very long finish brings flavors of blackberry and eucalyptus to the palate.