Giuseppe Alagna fu Antonio srl ALAGNA VERGINE White 1999 Marsala
Description
Viticulture
Grapes: Grillo and Catarratto Cultivation area: Marsala and Mazara del Vallo Training system: Head training or cordon training Colour: Dark Amber Bouquet: Heady, intense Taste: Oak, dry, full-bodied, persistent Aging: Wine produced in 1999 Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content. Sugar content: 4 g/l Alcohol content: 19° by volume Available formats: 75cl with T-shaped cork Service temperature: 15-20°C, serve at 4-6°C to be used as aperitif Food matching: Spicy food, ham and cheese
Tasting notes
Marsala Vergine Vintage 1999 is a fortified dry wine that is aged in big oak barrels where a slow oxidative aging process occurs. It should be tasted after at least 5-15 minutes from disgorgement at a temperature of 15-20°C to fully appreciate its aromas. The wine might have some deposit because it is neither filtrated nor refrigerated to preserve its organoleptic characteristics.