We are organic (also because we live in the vineyards) and we organizeour work based on the trend of the season and above all on forecast models adopted together with the easurements of our weather stations and sensors present in the vineyard (in addition to our experience).
Harvest at the end of September, slightly earlier than the Classic Titolo. The grapes are de-stemmed, the alcoholic fermentation takes place in steel vats for about 12 days. After pressing and racking, the wine is left to rest in steel vats for 6 before bottling where it refines for a further 6 months
6 months in stainless steel + 6 months in bottles
Verha has a ruby red color, with marked hints of ripe fruit and dried fruit with light notes of roasted coffee. On the palate it is balanced, fresh and with good tannins and persistence.