EA FINE WINES VERHA WINES VERHA ROSATO Rosé 2022 Basilicata
Description
Viticulture
We are organic and we organize our work based on the trend of the season and above all on forecast models
Vinification
Harvest at the middle of September, the grapes are destemmed and with dry ice go in the steels for the crio-maceration for 1 day. After the grape go in the soft lung press always with dry ice, a soft pressing and return in the steels tank for the alcholic fermantation at control temperature. At the end of the alcoholic fermentation, the wine rests for 1 month at a maximum temperature of 5° degrees for natural clarification, it is then filtered and bottled
Wine aging
2 month in bottles before the release
Tasting notes
Verha has an intense, brilliant claret pink color with hints of fresh red fruit. The nose is fresh, with mineral and cherry notes. On the palate it is balanced, fresh and mineral, with a light tannic texture that accompanies us in the sip.
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