In stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C (77-82°F).
About 8 months in cement tanks and then for almost 5 months in the bottle.
Sedàra 2019, ruby red in color with purple hues, offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. On the palate it shows a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in food matching, perfect for every day.