Red soil rich in iron oxides on sandstone layer Vineyard age: 40 years Training system: Permanent cordon Harvest: End of the August, manual picking in small boxes
Soft crushing and controlled temperature during fermentation and maceration
9 months in barriques and italian “botti” + 3 months in bottle
Colour: Ruby-red, intense Aroma: Ethereal, fruity (mixed barry jam) Flavour: Well-structured, balanced and tannic