The vines grow on chalky, deep loess-loam soils around Hochstadt.
The wine is matured in stainless steel tanks.
An exchange of blows between lychee, elder, black currant, nutmeg and lemon peel. The fragrant aroma dispreads impetuously in your mouth and remains for several minutes after swallowing, if you can wait so long with the next sip. An extraordinary mouth full of wine.