Nature of the soils : Argilo-limestone Age of vineyard : 45 to 60 years Grape varieties : 90% Merlot - 10% Cabernet Sauvignon Planting density : 4800 vines/ha
Vinified in cement vats
Aged for one year in a cement tank with a food coating
Possibility to age in a cellar for 5 years
The nose is vanilla, grilled, spicy, fruity Strong an round attack in the mouth Large volume with supple tannins Fruity and sweet finish