Limestone soil Jurassic Kimmeridgian limestone and chalk Press calibrated at low pressure Only first pressing (the “Cuvée”) Vinification by gravity Natural settling Malolactic fermentation Non-filtered and not discoloured
With a very high proportion of Pinot Noir one is savouring what is nearly a Blanc de Noirs. A Champagne of great aromatic richness. The taste begins with stone fruits such as white vineyard peaches. A spicy note emerges in a powerful and complex mouthfeel. A vinous Champagne of grand complexity, with a characteristic touch of quince jelly